BACCICHETTO VITTORINO: WINES OF THE FRIULIAN RIVIERA
Baccichetto Vittorino:
Native Varieties and Pinot Noir
pignolo
trevenezie i.g.t.
Elegant in body with soft tannins, Pignolo is a wine of reserved character that reveals itself
slowly. It pairs beautifully with traditional Friulian meat dishes: cjâr in padiele (pan-fried meat),
beef stew, fried pork chops.
ribolla gialla
VENEZIA GIULIA I.G.T.
Light straw yellow with green highlights in the glass, with a characteristically dry, citrusy palate.
The bouquet is seductive, with notes of acacia, chestnut, and oak. A natural match for cream-
based vegetable soups and veloutés, it also shines alongside fresh seafood.
schioppettino
VENEZIA GIULIA I.G.T.
A wine of undeniable allure, with a well-balanced body — generous, approachable, lively, and
vibrant. In youth, it offers aromas of blackberry, currant, and raspberry. With time, it opens up
and grows more supple, developing hints of spice. Perfect with dessert, but also a rewarding
meditation wine.
verduzzo
VENEZIA GIULIA I.G.T.
Semi-sweet and lively, with a refined nose — lightly fruity and gently aromatic. Best consumed
young, though it holds well with age. Excellent with dried fruits, biscotti, and fruit tarts.
pinot nero
venezia giulia i.g.t.
Fresh and fruit-forward, with notes of black currant and raspberry. Round but assertive on the
palate, with a bright, vibrant ruby color. Pairs well with lean white meats as well as rich pasta
dishes such as Cjarsons — a celebrated classic of Friulian regional cuisine.
Baccichetto Vittorino: the wines
CLASSIC WHITES
CLASSIC REDS
SPARKLING
SPARKLING WINES
wines born of a rich tradition
Baccichetto Vittorino wines capture the essence of the region, particularly the native grape varieties, which represent the perfect blend of time-honored traditions and contemporary taste. With every sip, they convey the authentic history of Friuli Venezia Giulia, a region that has made winemaking its true calling.
