BACCICHETTO VITTORINO: WINES OF THE FRIULIAN RIVIERA
Baccichetto Vittorino:
Classic White Wines
chardonnay
venezia giulia i.g.t.
A wine of considerable finesse and elegance, with notes of apple and acacia honey on the nose.
On the palate, it is velvety and round. A natural aperitif and easy-drinking companion, it pairs
well with risottos, light soups, and seafood dishes.
friulano
friuli d.o.c.
Straw yellow with citrine highlights, this wine opens with a delicate, distinctive bouquet — a true ambassador of Friuli, long celebrated for its great whites. Signature notes of bitter almond define
the nose; on the palate, it is dry yet round and velvety. A perfect aperitif, it also carries a full meal
with ease. Its natural pairing: San Daniele D.O.P. prosciutto.
MÜLLER THURGAU
TREVENEZIE I.G.T.
A cross of Riesling Renano and Sylvaner. Lively and highly aromatic, it bursts with fresh apple,
pear, peach, and apricot. Light and graceful on the palate, with genuine elegance. Best enjoyed
with delicate, herb-forward dishes that complement its aromatic intensity.
PINOT GRIGIO
FRIULI D.O.C.
A beautiful straw yellow in the glass, with a refined, lingering nose and a fresh, dry palate. A natural match for seafood, it also works well with pasta and rice dishes.
SAUVIGNON
VENEZIA GIULIA I.G.T.
An elegant, aromatic wine with notes of yellow bell pepper, melon, and banana. Dry and velvety
on the palate. A natural match for appetizers — particularly San Daniele D.O.P. prosciutto —
and seafood.
TRAMINER
TREVENEZIE I.G.T.
Straw yellow in the glass, this is a medium-bodied white — fresh, distinctly citrusy, and lean in
structure, yet perfectly balanced. Excellent with warm and cold appetizers, it pairs well with
seafood and stands up nicely to aged or boldly flavored cheeses.
Baccichetto Vittorino: the wines
CLASSIC REDS
NATIVE VARIETALS & PINOT NERO
SPARKLING
SPARKLING WINES
Typicity and character: wines from the Friulian Riviera
Baccichetto Vittorino: wines that tell the story of the Friulian Riviera terroir, while honoring the
distinctive character of each individual varietal.
