BACCICHETTO VITTORINO: WINES OF THE FRIULIAN RIVIERA
Baccichetto Vittorino:
Native Varieties and Pinot Noir
Trevenezie
I.G.T
PIGNOLO
PRODUCT GROUP
Native Varietals
PROVENANCE
Precenicco vineyards (Udine)
SOIL TYPE
Clayey
GRAPE VARIETY
100% Pignolo
TRAINING SYSTEM
Sylvoz, 3,700 vines per hectare
VINIFICATION
Double arched cane, 3,700 vines per hectare
MATURATION
12 months in barrique; 6 months in bottle
ALCOHOL CONTENT
12,5% vol.
TYPICAL CHARACTERISTICS
Elegant in body with soft tannins. A wine of reserved character that
reveals itself slowly.
EAN CODICE
8032869490182
PACKAGING TYPE
Six-bottle carton
PACKAGING EAN CODE
N/A
PAIRINGS
Pairs well with traditional Friulian meat dishes: cjâr in padiele (pan-fried meat), beef
stew, fried pork chops.
operating temperature
SERVING TEMPERATURE
Every wine tells the story of a place and its history.
Book a tour of the winery: we’ll take you to the place where the story comes to life.
Open year-round, Monday through Saturday.
Hours: 8:00 AM–12:00 PM | 3:00–7:00 PM
Baccichetto Vittorino: the wines
CLASSIC WHITES
CLASSIC REDS
NATIVE VARIETALS & PINOT NERO
FRIZZANTE
SPARKLING WINES
