The environmental and climatic context of the Friulian Riviera yields wines of great depth and aromatic richness, pleasurable and expressive in equal measure. The estate’s soils vary considerably in composition: those south of the ‘Aghebune’ (‘Acqua buona’ — ‘good water’) stream lie below sea level and are predominantly silty, well suited to red grape varieties as they encourage structure and sugar accumulation; the soils north of the stream, generally at sea level, are clay-based and mineral-rich — ideal for producing great whites, especially Friulano and Prosecco.