BACCICHETTO VITTORINO: WINES OF THE FRIULIAN RIVIERA
Baccichetto Vittorino:
Native Varieties and Pinot Noir
Venezia Giulia
I.G.T
VERDUZZO
PRODUCT GROUP
Native Varietals
PROVENANCE
Precenicco vineyards (Udine)
SOIL TYPE
Clayey
GRAPE VARIETY
100% Verduzzo
TRAINING SYSTEM
Sylvoz, 3,700 vines per hectare
VINIFICATION
Traditional maceration for 2-3 days at controlled temperature (18-20°C)
MATURATION
In stainless steel vats
ALCOHOL
12% vol.
TYPICAL CHARACTERISTICS
Semi-sweet and lively, with a refined nose — lightly fruity and gently
aromatic.
CODE
EAN 8032869490069
TYPE OF PACKAGING
Six-bottle carton
PACKAGE EAN CODE
8032869491738
PAIRINGS
Best enjoyed young, though it ages well. Excellent with dried fruit, biscuits, and tarts.
SERVING TEMPERATURE
Serve at 14°C
Every wine tells the story of a place and its history.
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Open year-round, Monday through Saturday.
Hours: 8:00 AM–12:00 PM | 3:00–7:00 PM
Baccichetto Vittorino: the wines
CLASSIC WHITES
CLASSIC REDS
NATIVE VARIETALS & PINOT NERO
FRIZZANTE
SPARKLING WINES
