BACCICHETTO VITTORINO: WINES OF THE FRIULIAN RIVIERA
Baccichetto Vittorino:
Native Varieties and Pinot Noir
Venezia Giulia
I.G.T
RIBOLLA gialla
PRODUCT GROUP
Native Varietals
PROVENANCE
Precenicco vineyards (Udine)
SOIL TYPE
Clayey
GRAPE VARIETY
100% Ribolla Gialla
TRAINING SYSTEM
Sylvoz, 3,700 vines per hectare
VINIFICATION
12–14 hours cold maceration on the skins at 5 °C; gentle pressing with separation
of free-run must; temperature-controlled fermentation (18 °C)
MATURATION
In bottiglia
ALCOHOL CONTENT
12,5% vol.
TYPICAL CHARACTERISTICS
CHARACTERISTICS Pale straw yellow with greenish highlights. Characteristically dry and citrusy on the palate. A seductive bouquet with notes of acacia, chestnut, and oak.
EAN CODE
8032869491257
TYPE OF PACKAGING
Six-bottle carton
PACKAGING EAN CODE
8032869491530
PAIRINGS
Pairs well with cream-based vegetable soups and veloutés; excellent alongside fresh
seafood.
operating temperature
SERVING TEMPERATURE
Every wine tells the story of a place and its history.
Book a tour of the winery: we’ll take you to the place where the story comes to life.
Open year-round, Monday through Saturday.
Hours: 8:00 AM–12:00 PM | 3:00–7:00 PM
Baccichetto Vittorino: the wines
CLASSIC WHITES
CLASSIC REDS
NATIVE VARIETALS & PINOT NERO
FRIZZANTE
SPARKLING WINES
