BACCICHETTO VITTORINO: WINES OF THE FRIULIAN RIVIERA
Sustainable
and clean
FROM SUN AND MAIZE, ALL THE ENERGY WE NEED
The estate runs entirely on renewable energy. All thermal and electrical needs are fully covered by a large photovoltaic system (producing 145 kW) and, above all, by a biogas plant fueled by maize, inaugurated in March 2012. The efficiency of the biogas system allows Baccichetto Vittorino to feed surplus energy back into the grid, contributing to a clean, self-sustaining energy loop free from dependence on imported sources.
Renewable
energy
BIOGAS: CLEAN ENERGY AND THE CIRCULAR ECONOMY
Biogas is a mixture of gases produced through the anaerobic fermentation of biomass, resulting in a clean, fully CO₂-neutral form of energy. One of its key advantages is how naturally it fits into an agricultural context, efficiently recycling the farm’s own products and by-products. To this end, Baccichetto Vittorino has dedicated a substantial portion of its land to maize cultivation, which serves as the primary feedstock in the clean energy production process.
Clean energy
Baccichetto Vittorino: the wines
CLASSIC WHITES
CLASSIC REDS
NATIVE VARIETALS & PINOT NERO
SPARKLING
SPARKLING WINES
WINES THAT RESPECT THE LAND THAT YIELDS THEM
The wines of Baccichetto Vittorino are the result of a production process that integrates environmental stewardship and the principles of the circular economy: each bottle is not only an authentic expression of the terroir, but a tangible reflection of Baccichetto Vittorino’s commitment to a more sustainable future.
Baccichetto Vittorino:
sustainability in practice
At Baccichetto Vittorino, sustainability is lived every day.
Book a visit to discover our wines
and our approach to the circular economy.
Open Monday through Saturday, year-round. Hours: 8:00 AM–12:00 PM | 3:00–7:00 PM
Hours: 8:00 AM–12:00 PM | 3:00–7:00 PM
