BACCICHETTO VITTORINO: WINES OF THE FRIULIAN RIVIERA
Quality
is a method
CELLAR WORK
It is primarily Alessandro Baccichetto — assisted by his brother Paolo — who runs the cellar, where vinification is carried out using the Ganimede® method: a gentle, versatile grape processing system that ensures naturalness, maximum efficiency, and an exceptionally high level of quality in the finished wine.
THE GANIMEDE® METHOD AND ITS ADVANTAGES
Among the key benefits of the Ganimede® method are the selective extraction of desirable compounds — primarily fine tannins — during pump-overs, and a significant reduction of volatile acidity in the finished wine. The method is applied both to red wine production and to highly aromatic whites, such as Sauvignon Blanc and Gewurztraminer (Traminer Aromatico), as it encourages the full expression of varietal aromas.
Method and Craft
Baccichetto Vittorino: the wines
CLASSIC WHITES
CLASSIC REDS
NATIVE VARIETALS & PINOT NERO
SPARKLING
SPARKLING WINES
TO EACH VARIETAL, ITS OWN CHARACTER
From meticulous vineyard management to the use of advanced cellar techniques, every detail of a Baccichetto Vittorino wine reflects a commitment to quality and respect for the typicity of each individual varietal.
Baccichetto Vittorino:
a winery worth discovering
The best way to know Baccichetto Vittorino
is to taste it.
of the wines produced.
Book a cellar visit:
open Monday through Saturday, year-round.
Hours: 8:00 AM–12:00 PM | 3:00–7:00 PM
