{"id":4346,"date":"2025-08-01T17:12:59","date_gmt":"2025-08-01T17:12:59","guid":{"rendered":"https:\/\/www.baccichettovittorino.it\/wine-index\/classic-red-wines\/autoctoni-ribolla-gialla\/"},"modified":"2026-04-08T21:16:48","modified_gmt":"2026-04-08T21:16:48","slug":"autoctoni-ribolla-gialla","status":"publish","type":"page","link":"https:\/\/www.baccichettovittorino.it\/en\/wine-index\/classic-red-wines\/autoctoni-ribolla-gialla\/","title":{"rendered":"Autoctoni-ribolla-gialla"},"content":{"rendered":"\t\t
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BACCICHETTO VITTORINO: WINES OF THE FRIULIAN RIVIERA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Baccichetto Vittorino:
Native Varieties and Pinot Noir<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Venezia Giulia \n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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I.G.T<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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RIBOLLA gialla<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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PRODUCT GROUP<\/strong><\/span>
Native Varietals<\/p>

PROVENANCE<\/strong><\/span>
Precenicco vineyards (Udine)<\/p>

SOIL TYPE<\/span>
Clayey<\/p>

GRAPE VARIETY<\/strong><\/span>
100% Ribolla Gialla<\/span><\/p>

TRAINING SYSTEM<\/span>
Sylvoz, 3,700 vines per hectare<\/p>

VINIFICATION<\/strong>
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12\u201314 hours cold maceration on the skins at 5 \u00b0C; gentle pressing with separation
of free-run must; temperature-controlled fermentation (18 \u00b0C)<\/span><\/p>

MATURATION<\/strong><\/span>
In bottiglia
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ALCOHOL CONTENT<\/span>
12,5% vol.<\/p>

TYPICAL CHARACTERISTICS<\/strong><\/span>
CHARACTERISTICS Pale straw yellow with greenish highlights. Characteristically dry and citrusy on the palate. A seductive bouquet with notes of acacia, chestnut, and oak.<\/p>

EAN CODE<\/strong><\/span>
8032869491257<\/span><\/p>

TYPE OF PACKAGING<\/strong><\/span>
Six-bottle carton<\/p>

PACKAGING EAN CODE<\/strong><\/span>
8032869491530<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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PAIRINGS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Pairs well with cream-based vegetable soups and velout\u00e9s; excellent alongside fresh
seafood.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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operating temperature<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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SERVING TEMPERATURE<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDOWNLOAD THE WINE SPECIFICATIONS ><\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDOWNLOAD ALL THE BROCHURES ><\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tEXPLORE OUR WINES ><\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Every wine tells the story of a place and its history.<\/span><\/p>

Book<\/a> a tour of the winery: we\u2019ll take you to the place where the story comes to life.<\/p>

Open year-round, Monday through Saturday.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Hours<\/span>: 8:00 AM\u201312:00 PM | 3:00\u20137:00 PM<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Baccichetto Vittorino: the wines<\/h2>\t\t\t\t<\/div>\n\t\t
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CLASSIC WHITES<\/b><\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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CLASSIC REDS<\/b><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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NATIVE VARIETALS & PINOT NERO<\/b><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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FRIZZANTE<\/b><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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SPARKLING WINES<\/b><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tEXPLORE OUR WINES ><\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBAG-IN-BOX ><\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBOOK A VISIT ><\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n
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    \n\t\t\t <\/ul>\n <\/div> \n","protected":false},"excerpt":{"rendered":"

    BACCICHETTO VITTORINO: WINES OF THE FRIULIAN RIVIERA Baccichetto Vittorino:Native Varieties and Pinot Noir Venezia Giulia I.G.T RIBOLLA gialla PRODUCT GROUPNative Varietals PROVENANCEPrecenicco vineyards (Udine) SOIL TYPEClayey GRAPE VARIETY100% Ribolla Gialla TRAINING SYSTEMSylvoz, 3,700 vines per hectare VINIFICATION 12\u201314 hours cold maceration on the skins at 5 \u00b0C; gentle pressing with separationof free-run must; temperature-controlled fermentation […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":4294,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4346","page","type-page","status-publish","hentry"],"yoast_head":"\nAutoctoni-ribolla-gialla - Baccichetto Vittorino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.baccichettovittorino.it\/en\/wine-index\/classic-red-wines\/autoctoni-ribolla-gialla\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Autoctoni-ribolla-gialla - Baccichetto Vittorino\" \/>\n<meta property=\"og:description\" content=\"BACCICHETTO VITTORINO: WINES OF THE FRIULIAN RIVIERA Baccichetto Vittorino:Native Varieties and Pinot Noir Venezia Giulia I.G.T RIBOLLA gialla PRODUCT GROUPNative Varietals PROVENANCEPrecenicco vineyards (Udine) SOIL TYPEClayey GRAPE VARIETY100% Ribolla Gialla TRAINING SYSTEMSylvoz, 3,700 vines per hectare VINIFICATION 12\u201314 hours cold maceration on the skins at 5 \u00b0C; 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