{"id":4230,"date":"2025-07-18T14:21:06","date_gmt":"2025-07-18T14:21:06","guid":{"rendered":"https:\/\/www.baccichettovittorino.it\/sustainability\/"},"modified":"2026-04-08T16:45:47","modified_gmt":"2026-04-08T16:45:47","slug":"sustainability","status":"publish","type":"page","link":"https:\/\/www.baccichettovittorino.it\/en\/sustainability\/","title":{"rendered":"SUSTAINABILITY"},"content":{"rendered":"\t\t
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BACCICHETTO VITTORINO: WINES OF THE FRIULIAN RIVIERA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Sustainable
and clean<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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FROM SUN AND MAIZE, ALL THE ENERGY WE NEED\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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The estate runs entirely on renewable energy. All thermal and electrical needs are fully covered by a large photovoltaic system (producing 145 kW) and, above all, by a biogas plant fueled by maize, inaugurated in March 2012. The efficiency of the biogas system allows Baccichetto Vittorino to feed surplus energy back into the grid, contributing to a clean, self-sustaining energy loop free from dependence on imported sources.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Renewable
energy<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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BIOGAS: CLEAN ENERGY AND THE CIRCULAR ECONOMY\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Biogas is a mixture of gases produced through the anaerobic fermentation of biomass, resulting in a clean, fully CO\u2082-neutral form of energy. One of its key advantages is how naturally it fits into an agricultural context, efficiently recycling the farm\u2019s own products and by-products. To this end, Baccichetto Vittorino has dedicated a substantial portion of its land to maize cultivation, which serves as the primary feedstock in the clean energy production process.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Clean energy<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Baccichetto Vittorino: the wines<\/h2>\t\t\t\t<\/div>\n\t\t
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CLASSIC WHITES<\/b><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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CLASSIC REDS<\/b><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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NATIVE VARIETALS & PINOT NERO<\/b><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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SPARKLING<\/b><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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SPARKLING WINES<\/b><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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WINES THAT RESPECT THE LAND THAT YIELDS THEM\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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The wines of Baccichetto Vittorino are the result of a production process that integrates environmental stewardship and the principles of the circular economy: each bottle is not only an authentic expression of the terroir, but a tangible reflection of Baccichetto Vittorino\u2019s commitment to a more sustainable future.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tEXPLORE OUR WINES ><\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBAG-IN-BOX ><\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBOOK A VISIT ><\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Baccichetto Vittorino:
sustainability in practice<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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At Baccichetto Vittorino, sustainability is lived every day.<\/p>

Book<\/a> a visit to discover our wines<\/p>

and our approach to the circular economy.<\/span><\/p>

Open Monday through Saturday, year-round. Hours: 8:00 AM\u201312:00 PM | 3:00\u20137:00 PM<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Hours<\/span>: 8:00 AM\u201312:00 PM | 3:00\u20137:00 PM<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n

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    \n\t\t\t <\/ul>\n <\/div> \n","protected":false},"excerpt":{"rendered":"

    BACCICHETTO VITTORINO: WINES OF THE FRIULIAN RIVIERA Sustainableand clean FROM SUN AND MAIZE, ALL THE ENERGY WE NEED The estate runs entirely on renewable energy. All thermal and electrical needs are fully covered by a large photovoltaic system (producing 145 kW) and, above all, by a biogas plant fueled by maize, inaugurated in March 2012. 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