{"id":4193,"date":"2025-07-16T10:54:00","date_gmt":"2025-07-16T10:54:00","guid":{"rendered":"https:\/\/www.baccichettovittorino.it\/cellar\/"},"modified":"2026-04-08T16:03:33","modified_gmt":"2026-04-08T16:03:33","slug":"cellar","status":"publish","type":"page","link":"https:\/\/www.baccichettovittorino.it\/en\/cellar\/","title":{"rendered":"CELLAR"},"content":{"rendered":"\t\t
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BACCICHETTO VITTORINO: WINES OF THE FRIULIAN RIVIERA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Quality
is a method<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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CELLAR WORK\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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It is primarily Alessandro Baccichetto \u2014 assisted by his brother Paolo \u2014 who runs the cellar, where vinification is carried out using the Ganimede\u00ae method: a gentle, versatile grape processing system that ensures naturalness, maximum efficiency, and an exceptionally high level of quality in the finished wine. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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THE GANIMEDE\u00ae METHOD AND ITS ADVANTAGES\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Among the key benefits of the Ganimede\u00ae method are the selective extraction of desirable compounds \u2014 primarily fine tannins \u2014 during pump-overs, and a significant reduction of volatile acidity in the finished wine. The method is applied both to red wine production and to highly aromatic whites, such as Sauvignon Blanc and Gewurztraminer (Traminer Aromatico), as it encourages the full expression of varietal aromas.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Method and Craft<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Baccichetto Vittorino: the wines<\/h2>\t\t\t\t<\/div>\n\t\t
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CLASSIC WHITES<\/b><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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CLASSIC REDS<\/b><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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NATIVE VARIETALS & PINOT NERO<\/b><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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SPARKLING<\/b><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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SPARKLING WINES<\/b><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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TO EACH VARIETAL, ITS OWN CHARACTER\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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From meticulous vineyard management to the use of advanced cellar techniques, every detail of a Baccichetto Vittorino wine reflects a commitment to quality and respect for the typicity of each individual varietal.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tEXPLORE OUR WINES ><\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBAG-IN-BOX ><\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBOOK A VISIT ><\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Baccichetto Vittorino:
a winery worth discovering<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The best way to know Baccichetto Vittorino<\/p>

is to taste it.<\/span><\/p>

of the wines produced.<\/span><\/p>

Book<\/span><\/a> a cellar visit:<\/p>

open Monday through Saturday, year-round.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Hours<\/strong>: 8:00 AM\u201312:00 PM | 3:00\u20137:00 PM<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n

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    \n\t\t\t <\/ul>\n <\/div> \n","protected":false},"excerpt":{"rendered":"

    BACCICHETTO VITTORINO: WINES OF THE FRIULIAN RIVIERA Qualityis a method CELLAR WORK It is primarily Alessandro Baccichetto \u2014 assisted by his brother Paolo \u2014 who runs the cellar, where vinification is carried out using the Ganimede\u00ae method: a gentle, versatile grape processing system that ensures naturalness, maximum efficiency, and an exceptionally high level of quality […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4193","page","type-page","status-publish","hentry"],"yoast_head":"\nBaccichetto Vittorino - CELLAR<\/title>\n<meta name=\"description\" content=\"The Ganimede\u00ae Method and Its BenefitsAmong the benefits offered by the method used by Baccichetto Vittorino during winemaking is the selective extraction\u2014through the stirring of the pomace\u2014of only the noble substances (good tannins)\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.baccichettovittorino.it\/en\/cellar\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baccichetto Vittorino - 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